An easy and delicious baked oatmeal with plenty of mixed berries! Great to serve your whole family or guests. I personally like to use this recipe for my breakfast meal planning since warmed-up leftovers are delicious!
2largebananaI like using up my really ripe bananas
2cupsraspberriesI buy a blueberry, raspberry and blackberry mix
¼cuphoney
1cupoatmeal1 minute, quick oats or old fashioned all work
1teaspoonbaking powder
1teaspooncinnamon
1cupmilk
2largeeggs
1teaspoonvanilla extract
Instructions
Preheat oven to 375F
Spray a 9 x 9-inch glass or ceramic dish with cooking spray (8 inches works fine too).
Slice bananas into slices that are approx. ½ inch and spread them on the bottom of your baking dish. Top with 1 cup of your frozen mixed berries, ½ teaspoon of cinnamon and drizzle 1 tablespoon of honey (or maple syrup) over the fruit.
Cover with foil and bake for 20 minutes.
While banana and berry mixture is baking, stir together oats, baking powder and cinnamon. Set aside dry ingredients.
In a different mixing bowl, mix together milk, eggs, honey, and vanilla extract. I use a small wire whisk to mix well. Set aside wet ingredients.
Remove bananas and fruit. Spoon dry oat mixture evenly over the fruit.
Pour milk mixture over the dry layer.
Add remaining berries on top.
Place uncovered in oven for 30-35 minutes. The top should be golden brown and the oatmeal set. I usually get 6 nice-sized servings out of this.This is not a bar type oatmeal dish but the kind you eat with a spoon!
Notes
This is easily a gluten-free recipe (confirm that oats are gluten-free)Recipe is vegetarian and different types of milk (oat, almond) can be substituted if making as a vegan recipe.I love plain oatmeal with fun toppings. 20 different toppings for oatmeal!Overnight oatmeal is a great meal prep idea too! Overnight oats (in mason mars)
Nutrition (I am not a nutritionist. These are estimates only)