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asparagus topped with balsamic vinegar and feta cheese.
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5 from 2 votes

Asparagus salad - with feta cheese!

A delicious and fresh tasting asparagus salad.  If you like feta cheese, you are going to love this recipe.  This can be served as a salad, appetizer or a meal!
Prep Time5 minutes
Cook Time4 minutes
Cooling time for asparagus5 minutes
Total Time14 minutes
Course: Salad
Cuisine: American
Servings: 4
Calories: 86Kcal
Author: Susan Moncrieff

Ingredients

  • 1 lb Asparagus
  • ¼ cup Balsamic vinegar or red wine vinegar
  • ½ cup Feta cheese

Instructions

  • Trim 1 ½ to 2 inches off the bottom of the stocks.
  • Steam for about 4 minutes. You want it to be tender but still a little crisp. If you are steaming a larger batch, you may need to add a minute.
  • Plunge the asparagus into an ice bath to stop the cooking process and to cool it.
  • Plate your asparagus, drizzle your vinegar on it and then sprinkle your Feta cheese on top.

Notes

Another delicious asparagus recipe is this easy asparagus appetizer with crispy prosciutto.

Nutrition (I am not a nutritionist. These are estimates only)

Serving: 1g | Calories: 86Kcal | Carbohydrates: 8g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 220mg | Potassium: 259mg | Fiber: 2g | Sugar: 5g | Vitamin A: 936IU | Vitamin C: 6mg | Calcium: 124mg | Iron: 3mg