Peel and chop apples so they are about ¼ inch pieces. You don't need to be exact!
Add chopped apples and a big teaspoon of dry cake mix into a small bowl. Stir to cover apple chunks. Set aside
Add 2 cups of apple sauce to cake mix. You can hand mix or use a mixer to combine well.
Add the cake mix-coated apple chunks to the dough.
Stir together.
Spray your muffin tin with cooking spray (or use paper muffin liners).
Scoop a large scoop of dough into each muffin well. To about ¾ full.
Makes 12 nice sized muffins.
Bake for about 18-20 minutes, until toothpick comes out clean.
Notes
These are great served warm with a scoop of ice cream!If you love these, look at my website for 2 Ingredient Pumpkin Muffins
Nutrition Disclaimer
Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.