Pumpkin Nutella Muffins

Pumpkin muffins with a swirl of Nutella.

Pumpkin Nutella Muffins

This is a super easy recipe that only uses 3 ingredients and only takes ½ hour to make. The hazelnut chocolate swirled into the pumpkin muffin is incredibly delicious!

5 from 3 votes

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Course: baked goods, Breakfast

Cuisine: American

Prep Time: 5

Cook Time: 18

Total Time: 23

Servings:

Calories: 204Kcal

Author: Susan Moncrieff

Ingredients

▢ 1 box yellow cake mix
▢ 1 can pumpkin puree small can (15 oz)
▢ 4 tbls Nutella or generic chocolate hazelnut spread

Instructions

Preheat oven to 350℉
Mix cake mix and pumpkin puree. Do NOT follow instructions on the back of the cake box telling you to add additional ingredients.
Scoop muffin batter into 12 paper lined or well greased muffin tins.
Microwave Nutella until starting to liquify. Divide and add onto 12 muffins and swirl hazelnut chocolate spread through the muffin batter.
Bake for 18-20 minutes. Check with toothpick in center to see if it's done.

Notes

Different cake mixes can be substituted. If you think the flavor of cake mix would taste good with adding chocolate, then it'll work in this recipe!

The original two ingredient pumpkin muffin recipe is on this site!

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition