Peach Dump Cake

A delicious dessert or snack made with three simple ingredients including cake mix, canned peaches and butter.

5 from 2 votes

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Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: servings

Calories: 195Kcal

Author: Susan Moncrieff

Ingredients

▢ 1 package cake mix yellow
▢ 1 can peaches 29 oz large can, sliced peaches
▢ ½ cup butter 1 stick, salted or unsalted

Instructions

Preheat oven 350℉
Melt butter, set aside
In a large bowl, dump sliced peaches plus all the syrup. Using a knife, cut peach slices into smaller pieces (cut slices each into 3 pieces).
Add cake mix and melted butter and stir together.
Scrape batter into 9 x 13 baking dish that has been sprayed with nonstick spray.
Bake for approximately 30 minutes, until toothpick comes out clean.
Cool for 10 minutes and serve with ice cream.

Notes

If you are looking for the traditional layered peach dump cake, here it is!

Three ingredient peach cobbler.

My other favorite cobbler (dump cake) is this

Easy blueberry cobbler

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition