Scotcheroo Bars

a plate with full sized scotcheroo cereal squares and small cut pieces.

A delicious peanut butter & chocolate dessert with a Special K cereal base. Easy to make and a no-bake recipe. If you like peanut butter with chocolate, you'll love these!

5 from 2 votes

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: pieces

Calories: 245Kcal

Author: Susan Moncrieff

Ingredients

Instructions

In a large saucepan, add corn syrup and sugar. Heat until you see bubbles around the outside edge of the pan.
Add the peanut butter. Stir until well combined and take off heat
Add peanut butter mixture onto 6 cups Special K cereal in a large bowl.
Stir until cereal is evenly coated.
Press into a greased 9 x 13 baking dish.
Gently heat both the butterscotch and chocolate chips until melted. Either use a double boiler or a microwave. Don't overheat or the chocolate changes texture and isn't smooth.
Once the chips are melted, pour over the cereal mixture and spread evenly. It's a fairly thin layer and that's all you need!
Place in refrigerator to cool - about an ½ hour.
Cut into small squares (or large ones if you are feeding teens :).

Notes

Other cereal treats include -

Apple Jacks apples

Puppy Chow

Special K Bars

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition