Pumpkin Chocolate Chip Muffins.
Easy and delicious scratch pumpkin chocolate chip muffins. Using simple ingredients, these muffins are simple to make and use ingredients you most likely already have at home.
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Servings: 12 muffins
Calories: 281Kcal
Ingredients
For the pumpkin chocolate chip muffins
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1½ teaspoon pumpkin pie spice
- 1 can Pumpkin 15 oz can pure pumpkin
- ¼ cup vegetable oil
- 1 cups sugar
- 2 large eggs
- 1 cup chocolate chips
For Crumble
- 1 tablespoon all-purpose flour
- 5 tablespoon sugar
- 1 ½ teaspoon cinnamon
- 1 tablespoon softened butter
Instructions
- Preheat oven to 350 Fahrenheit
For the Muffins.
- Stir together flours, salt, baking soda, and pumpkin spice mix.
- In a separate bowl, mix together pumpkin, oil, sugar, and eggs.
- Mix wet ingredients into dry until well mixed
- Add cup of chocolate chips and gently stir in.
For Crumble
- Mix all crumble ingredients together and rub together with fingers until mixture resembles course bread crumbs.
- Sprinkle Crumble on top. There is enough to be generous!
- I add a couple of chocolate chips right on top of the crumble so the chocolate chips are visible.
- Bake approximately 18-20 minutes. Test with toothpick to see if they are done.
Notes
Pumpkin pie spice recipe is also on this site.
Other alternatives are 1 teaspoon cinnamon plus ½ teaspoon nutmeg.
Using 1 ½ teaspoons cinnimon is also a delicious option (but the muffins will taste more like cinnamon and less like pumpkin spice).
Other alternatives are 1 teaspoon cinnamon plus ½ teaspoon nutmeg.
Using 1 ½ teaspoons cinnimon is also a delicious option (but the muffins will taste more like cinnamon and less like pumpkin spice).
Nutrition Disclaimer
Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.
Nutrition
Serving: 1g | Calories: 281Kcal | Carbohydrates: 47g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 202mg | Potassium: 160mg | Fiber: 2g | Sugar: 31g | Vitamin A: 5559IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg