Three ingredient strawberry cupcakes
Pretty pink cupcakes that are quick and easy to make. They look fancy and homemade but you are using a cake mix and ready made icing. Sometimes we need to be reminded that we can use convenience foods!
Servings: 18
Calories: 214Kcal
Ingredients
- 1 box cake mix Strawberry
- 12 oz soda strawberry - a can has 12 oz in it
- 1 container icing strawberry
Instructions
- Preheat oven to 325 degrees Fahrenheit
- Mix the soda into the cake mix. Make sure it's well mixed but don't go crazy mixing it. If there are a few small lumps, that's ok.
- I lined my muffin tin with cupcake liners. I like my cupcakes big so when I make this, it makes 18. Each well was filled just under ¾ full. If you do ⅔ full, you can make 24.
- Bake for 18 minutes, testing with a toothpick to see if done. Let them cool before frosting.
- If you have piping tips, you can make your cupcakes look fancy. I use the disposable bags because it's just a ton easier. If I'm making these cupcakes, then I don't have the time to try to clean the reusable bags.
Notes
Quick and easy to make. Cute enough for Valentine's Day treats!
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1cupcake | Calories: 214Kcal | Carbohydrates: 41g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Sodium: 250mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 28g | Calcium: 65mg | Iron: 1mg