Three Ingredient Peach Cobbler - so easy!
Craving peach cobbler, but short on time and cash? This unbelievably easy 3-ingredient peach cobbler recipe uses a yellow cake mix to create a delicious cobbler in minutes. It's perfect for busy weeknights or budget-friendly gatherings – ditch the fuss and enjoy an easy dessert!
Servings: 8
Calories: 362Kcal
Equipment
- 13 x 9 baking dish
Ingredients
- 1 box Yellow cake mix I use Betty Crocker but use what you have.
- 1 can Peaches Large 29 oz size, I use the ones with juice but you can use the ones with syrop.
- ½ cup butter 1 cold stick butter sliced very thinly. (½ cup)
Instructions
- Preheat oven to 350 Fahrenheit.
- I use nonstick spray on my casserole dish because it makes cleaning it later easier. And the whole point of this recipe is to keep it easy.
- Dump can of peaches into the casserole dish. With every delicious drop of juice! I cut a few of the thicker ones in half but you don’t have to.
- Pour the dry cake mix on top. Straight from the box! Smooth it gently with a knife (or a spoon, or a fork or your fingers….) DON’T MIX IT. Yes, it is dry and powdery on top of the peaches but when baked, the butter on top fixes that!
- Cut the butter into thin slices (easier if butter is cold) and then spread it evenly on the cake mix.
- You are done your prep.! Now put it in the oven for 30-40 minutes. You want it to be bubbly and the crust to be a golden brown. And it smells sooooo good!
- Let it sit 10 minutes, then serve with vanilla ice cream.
Notes
Storage
This refrigerates well for up to 4 days as long as it is in a covered container or the dish it is baked in is covered.
It may be frozen for up to 3 months if well wrapped. However, since this is such a quick and easy recipe, I would recommend making it the day you need it and if you have extra, invite some friends over!
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 362Kcal | Carbohydrates: 59g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 569mg | Potassium: 100mg | Fiber: 2g | Sugar: 33g | Vitamin A: 531IU | Vitamin C: 2mg | Calcium: 142mg | Iron: 2mg