Simple Radish Salad (and how to grow radishes)
A simple and quick radish salad with a three-ingredient dressing.
Servings: 1
Calories: 7Kcal
Ingredients
- 6 medium Radishes cleaned and sliced
- Salt to taste
- Pepper to taste
- Pepper
- 1 tablespoon Apple cider vinegar
Instructions
- Clean and slice the radishes. I prefer thinly sliced.
- Add salt and pepper to taste. You can use more than you think because some of the salt and pepper comes off in the vinegar.
- Add enough vinegar to coat the slices and to have just a little extra at the bottom of the bowl.
Notes
Substitutions:
You can use any clear type of vinegar. If I don't have apple cider vinegar, I use either plain vinegar or red wine vinegar. You do not want to use a sweet balsamic type vinegar.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 7Kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.1mg