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Pumpkin Pie Spice Recipe
Make your own homemade pumpkin pie spice! It is common ingredient and takes only 5 minutes to do! This will save you money and you use up the spices you have.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
preserved herb or seasoning
Cuisine:
American
Servings:
10
Calories:
9
Kcal
Author:
Susan Moncrieff
Ingredients
3
tablespoon
ground cinnamon
2
teaspoon
ground ginger
1
teaspoon
ground nutmeg
1
teaspoon
ground cloves
1
teaspoon
ground allspice
Instructions
Measure then mix the 5 listed spices.
Store in a sealed container in a dry and cool area.
Notes
This mixture fits perfectly in a small 4 oz jelly jar.
Nutrition (I am not a nutritionist. These are estimates only)
Serving:
1
g
|
Calories:
9
Kcal
|
Carbohydrates:
3
g
|
Protein:
0.2
g
|
Fat:
0.2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.02
g
|
Trans Fat:
0.001
g
|
Sodium:
1
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
9
IU
|
Vitamin C:
0.2
mg
|
Calcium:
27
mg
|
Iron:
0.3
mg