Pretzels and Hershey Kisses - Super Simple Snack!
A fun seasonal treat! Pastels for Easter, Fall colors for Halloween, and red & green for Christmas. Easy, quick and very appreciated as a teacher's gift, neighbor gift or just as a tasty treat!
Servings: 10
Calories: 63Kcal
Ingredients
- 20 pretzels small twisted pretzels
- 20 Hershey Kisses
- 20 M & M candy
Instructions
- Preheat oven to 200 degrees Fahrenheit
- Unwrap the Hershey Kisses.
- Place pretzels on a cookie sheet. I prefer the regular small pretzels or the waffle ones.
- Place an unwrapped Hershey Kiss on the center of the pretzels.
- Bake for about 4 minutes at 200 degrees Fahrenheit.
- Remove from oven and test a chocolate kiss to see if a candy easily presses into it.
- Gently place your topping treat (candy) on the Kiss and press it gently down into the Kiss.
Notes
**Have the family help unwrap the Hershey Kisses - That's what takes the longest time in this recipe.
Substitutions
I usually use milk chocolate kisses. But, you can also find dark chocolate or a variety of other kisses.
Instead of using M&M's - a healthier twist would be using a nut - almonds, pecan halves and walnuts work.
I know some people love using Rolo chocolates! The additional caramel gives it a delightful extra texture and flavor.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 2g | Calories: 63Kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Trans Fat: 0.004g | Cholesterol: 3mg | Sodium: 34mg | Potassium: 4mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.2mg