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pigs in a blanket
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5 from 5 votes

Pigs In a Blanket | Mini hotdogs in cresent rolls

A super simple mini hotdog appetizer | snack that is popular with both kids and adults. These dough-wrapped little dogs are quick to make and are always devoured! I've often brought them for the kids nd the adults been the kids to them!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 215Kcal
Author: Susan Moncrieff

Ingredients

  • 1 package lil Smokies mini hot dogs | cocktail sized weiners
  • 1 package Crescent Rolls

Instructions

  • Preheat oven to 375 degrees Faherneight
  • Dry the lil Smokies with a paper towel. They tend to be in some liquid in the package.
  • Unroll the Crescent Roll dough
  • Cut long triangles
  • Wrap the little weiners, starting with the wide side of the triange.
  • Bake 13 to 15 minutes, watching carefully for when they are nicely browned.
  • Serve in a prewarmed glass bowl or on a tray. Provide ketchup and mustard for dipping.

Notes

Bring along ketchup and mustard if bringing to a get together.
I normally always double the recipe.  There are no leftovers!

Nutrition (I am not a nutritionist. These are estimates only)

Serving: 3g | Calories: 215Kcal | Carbohydrates: 10g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 29mg | Sodium: 637mg | Potassium: 78mg | Sugar: 3g | Calcium: 5mg | Iron: 1mg