Peanut Butter and Cool Whip Dip
A light and fluffy peanut buttery dip that is perfect with apple or banana slices!
Servings: 8
Calories: 77Kcal
Ingredients
- ¼ cup smooth peanut butter
- 6 oz Vanilla yogurt
- ½ cup whipped topping Cool Whip
Instructions
- Using a fork, mix the peanut butter and the vanilla yogurt.
- Once these two ingredients are well mixed, add the whipped topping. Mix until just combined.
- Cut up fruit for dipping. I recommend apple slices and banana slices.
Notes
My kids enjoyed cut up apples and bananas with this fruit dip. If you cut up your fruit a few minutes ahead of time, soak the fruit in Sprite for 5 minutes to prevent it from browning.
Refrigerate in an air tight container for up to 3 days. Since this is so quick and easy to make, I don't freeze it, I only make what will be used within a couple of days.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 77Kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 52mg | Potassium: 97mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 13IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 0.2mg