Lipton Onion Soup Meatloaf
A quick, easy and delicious meatloaf made with Lipton onion soup mix. Made with a limited number of inexpensive ingredients. Leftovers can be used as an additional but different meal!
Servings: 6
Calories: 538Kcal
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 package Onion Soup mix I use Lipton onion soup mix
- ¾ cup bread crumbs
- ¾ cup water to mix into breadcrumbs
- 2 large eggs
- ⅔ cup ketchup divided ⅓ will go into the meatloaf, ⅓ will be used as a glaze
- 2 tablespoons Worcestershire sauce.
- 2 tablespoons brown sugar optional for the glaze
Instructions
- Preheat your oven to 350 degrees.
- Mix ¾ cup water with breadcrumbs. Beat the two eggs.
- Remove from oven at 1 hour and use ⅓ cup ketchup with the brown sugar mixed in as a glaze.
- Return to stove until cooked through. I use a simple meat thermometer and remove the lipton onion soup mix meatloaf from the oven once the meat is at 165 degrees.
- Total cook time takes about 1 hour and fifteen minutes.
- Let the meatloaf sit for about 10 minutes so the juices are redistributed prior to serving.
- Then mix all the ingredients listed with the exception of the ⅓ cup of ketchup and the brown sugar.
Notes
Leftover suggestions -
Cut a slice and serve on a bun similar to a hamburger. Include traditional burger toppings like lettuce, tomato slices, ketchup and mustard.
Reheat and serve with different veggies.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 538Kcal | Carbohydrates: 27g | Protein: 31g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 1223mg | Potassium: 619mg | Fiber: 1g | Sugar: 11g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 3mg