Hamburger Soup

5 from 1 vote

Hamburger soup is a family favorite. We love the hamburger's flavor and the vegetables' color and textures. We enjoy having a big pot of this on cold or rainy days.

Prep Time15

Cook Time35

Course: Soup

Cuisine: American

Servings: servings

Calories: 262Kcal

Author: Susan Moncrieff

Ingredients

1 pound ground beef lean (can substitute ground chicken or turkey)
1 medium onion diced
3 medium cloves garlic minced
2 medium potatos diced (any type of potato)
3 cups mixed vegetables
30 oz beef broth the box
28 oz diced tomatoes including the juice
2 teaspoon Worcestershire sauce optional (if you have it, use it)
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon basil
salt and pepper to taste

Instructions

Add oil to dutch oven (or large pot) and brown ground beef with chopped onions. Add garlic and stir for another couple of minutes.
Add the rest of the ingredients and bring to an easy boil then turn down to simmer (usually medium heat). Cook for approx. ½ hour stir occasionally. Check to make sure potatos are tender.
Serve in a bowl and garnish with freshly grated parmesan cheese and ground pepper if desired. If handy, add some fresh parsley as a garnish for color.Serve with fresh crusty rolls or a salad to round out the meal

Notes

This soup freezes well. I freeze in single or double portions in freezer bags, placed flat on a pan to freeze.

Nutrition (I am not a nutritionist. These are estimates only)