Greek 7 Layer Dip (with hummus and feta)
Delicious Greek appetizer dip includes hummus, feta cheese, olives, tomatoes and cucumbers. Quick and easy appetizer to put together. Very flavorful!
Servings: 8
Calories: 305Kcal
Ingredients
- 2 cups hummus store bought is fine!
- 1 package Alouette cheese spread this is a seasoned cheese spread
- ½ cup English cucumber skin on for color
- 2 cups feta depends on how much you like feta - I LOVE it!
- 1 cup Kalamata olives 10 large ones (sliced then coarsely chopped)
- ⅛ cup red onion chopped
- ¼ cup tomato finely chopped
- 4 medium Peperonchini peppers sliced OPTIONAL
Instructions
- Once you have all of the above ingredients prepped, this recipe comes together so fast!
- I use a 12 inch quiche dish or a deep serving dish the size of a large plate
- Spread Alouette seasoned spreadable cheese as first layer.
- Spread hummus over Alouette layer. I just put 'globs' all over the Alouette layer and then gently spread with the back of a spoon (sprayed with cooking spray). Don't stress if it's not perfect! No one will see this layer. You just want to spread it as well as you can because this has the big flavor punch.
- Sprinkle feta evenly over first two layers. You want the fetta chunks to be fairly fine so you can scoop with a cracker.
- Sprinkle chopped cucumber evenly.
- Sprinkle olives, red onions and peppers. And, don't forget the chopped tomatoes! Either remove the liquid & seed parts before chopping or squeeze the liquid out using your hands.
- Serve with either fresh warmed pitas cut into small pieces OR, buy the crunchy pita chips from your grocery store.
Notes
The first couple of layers are sticky. Spray the back of a large spoon or spatula with nonstick spray. It will be much easier to spread!
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 305Kcal | Carbohydrates: 15g | Protein: 13g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 51mg | Sodium: 1058mg | Potassium: 254mg | Fiber: 5g | Sugar: 2g | Vitamin A: 635IU | Vitamin C: 20mg | Calcium: 256mg | Iron: 2mg