Easy Oven Roasted Pork Tenderloin

Sliced oven roasted tenderloin. It has a sugar caramelized crust and the pork slices are moist and tender .

5 from 1 vote

Easy Oven Roasted Pork Tenderloin

If you're looking for a simple and flavorful meal that you can throw together with minimal effort, this Easy Oven Baked Pork Tenderloin is the perfect recipe. With just a few pantry staples, you can have a juicy, tender pork tenderloin on the table in about 30 minutes. Whether you're feeding your family or preparing a quick weeknight dinner, this recipe is a go-to that will leave everyone asking for seconds. Plus, it's a healthier option that doesn’t skimp on taste!

Prep Time15

Cook Time25

Total Time40

Course: Main dish

Cuisine: American

Servings: Servings

Calories: 350Kcal

Author: Susan Moncrieff

Ingredients

2 pounds Pork Tenderloins A package of pork loins normally has two pork loins in it and weighs approximately 2 pounds.
⅓ cup Brown Sugar packed
2 teaspoons Chili Powder
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Smoked Paprika You can substitute regular paprika.

Instructions

Preheat oven to 375°F. You can line the baking sheet with aluminum foil for easy cleanup.
While the oven heats up, pat your pork tenderloin dry with paper towels. This step helps to remove any excess moisture, ensuring that your pork can get a nice, crispy exterior.
In a small bowl, mix together brown sugar, garlic powder, onion powder, chili powder, and smoked paprika. Rub this seasoning blend generously over the pork tenderloin, making sure it’s evenly distributed.
Using a small amount of oil, sear the tenderloins for about 2 - 3 minutes per side over medium-high heat until all sides are lightly browned.
If you used an oven-safe skillet, place it in the oven and roast for 15 - 20 minutes. If you don't have an oven-safe skillet, transfer it to a baking sheet and roast for the same amount of time.
Bake for 20-25 minutes, or until the internal temperature reaches 145°F. If you have a meat thermometer, this is the best way to ensure your pork is cooked to perfection. Keep an eye on it towards the end of the cooking time to avoid overcooking.
Once your pork is done, remove it from the oven and let it rest for about 5 minutes before slicing. Resting allows the juices to redistribute inside the meat, ensuring every slice is tender and juicy.

Notes

Storing Leftovers and Reheating

If you have leftovers, store your pork tenderloin in an airtight container in the fridge for up to 3-4 days. When reheating, slice the pork and heat it in a skillet over medium heat for a few minutes until warmed through.

You can also store leftovers in the freezer for up to 2-3 months.

To reheat from frozen, let it thaw in the fridge overnight and then warm it in the oven.

Nutrition (I am not a nutritionist. These are estimates only)