Easy grilled zucchini.
Simple and easy way to prepare zucchini on the grill. A great way to use up this vegetable!
Servings: 4
Calories: 79Kcal
Ingredients
- 2 medium Zucchini choose zucchini that aren't too big or they have large seeds
- 2 tablespoon olive oil
- seasoned salt
Instructions
- Slice zucchini in even slices about ¼ to ⅓ inch wide. I prefer to slice them lengthwise.
- Brush a light coat of oil on both sides of the zucchini.
- Season with seasoned salt.
- Place on a hotter grill - 400 - 450 degrees.
- After a couple of minutes, begin to check each minute for grill marks.
- Turn the zucchini and cook the second side until you have the same pretty grill marks. Depending on your grill, these can take approximately 6-10 minutes. Watch carefully!
Notes
A perfect way to use up all those zucchinis!
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 79Kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 8mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 0.4mg