Easter Egg Rice Krispies Treats
The perfect Easter treat! Cover a small plastic egg (with a treat inside) with Rice Krispies treats mixture. Use optional chocolate drizzle.
Servings: 12 Rice Krispie Eggs
Calories: 158Kcal
Ingredients
- 1 bag marshmallows
- 6 cups Rice Krispies cereal
- 3 tablespoons butter
- 12 pieces hershey kisses
- 12 small plastic Easter eggs the SMALL ones!
Instructions
- Put the treats (Hershey Kisses) into the small plastic eggs and set aside.
- Melt the butter in a large heavy stock pot or dutch oven. Do not scorch the butter.
- Add marshmallows and melt on medium heat.
- Remove from heat. Add Rice Krispies into melted butter and marshmallow mixture. Stir well to coat, working quickly.
- Allow hot mixture to cool a bit. I recomend wearing rubber gloves. Wait until mixture is cool enough to handle. Wrap around plastic egg, pressing firmly.
- Once Rice Krispie eggs are completed, allow to cool and then drizzle with chocolate.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 158Kcal | Carbohydrates: 32g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 116mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 1019IU | Vitamin C: 9mg | Calcium: 4mg | Iron: 4mg