Chocolate Pumpkin Muffins (3 Ingredients!)
These rich and moist chocolate pumpkin muffins are made with just three ingredients: chocolate cake mix, pumpkin puree, and chocolate chips. A decadent treat that's quick and easy to bake!
Servings: 12 muffins
Calories: 241Kcal
Ingredients
- 1 can pumpkin 15 oz 100% pumpkin puree
- 1 box chocolate cake mix
- 1 cup chocolate chips semi-sweet
Instructions
- Preheat oven to 375℉
- Mix chocolate cake mix and pumpkin puree together until well combined. Add a cup of chocolate chips (reserving a few to top muffins prior to baking) and stir together.
- Using a scoop, portion the batter into 12 lined (or greased) muffin wells. Top each with 2 -3 chocolate chips
- Bake for 20 - 22 minutes. Bake until toothpick inserted in the center comes out clean.
Notes
If you are looking for the simple 2 ingredient pumpkin spice muffins, click through the link to see that recipe
How to store
These can be stored in the refrigerator for up to 5 days. They do freeze well. They are fine if freezing for up to a week in a sealed container. If freezing for up to 2 months, wrap individually, then place in either an air-tight container or a large freezer bag.Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 241Kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 299mg | Potassium: 235mg | Fiber: 2g | Sugar: 24g | Vitamin A: 5513IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg