Chocolate Chip Cake Brownies (one bowl).

Three squares of brownie cake on a white plate.

5 from 3 votes

Chocolate Chip Cake Brownies (one bowl).

This easy, one-bowl recipe combines the rich, decadent chocolate flavor of a brownie with the lighter, fluffier texture of cake. It's the perfect treat for chocolate lovers and a guaranteed crowd-pleaser!

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Servings:

Calories: 190Kcal

Author: Susan Moncrieff

Ingredients

1 ½ cups all-purpose flour
1 ¼ cup sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
¾ cup butter
½ teaspoon baking soda
3 large Eggs
1 cup milk
1 ½ teaspoon vanilla
½ cup chocolate chips optional

Instructions

Preheat to 350℉. Spray an 11 x 13 baking dish with nonstick spray.
In a small microwaveable bowl, melt butter (20 second intervals until melted). Set aside.
In a large bowl, stir dry ingredients together until combined
Add wet ingredients on top of dry, mix dry ingredients first, then incorporate all ingredients.
Pour batter into 11 x 13 sprayed or greased pan.
Bake for 25-30 minutes, testing for doneness (when a toothpick poked into center comes out clean).

Notes

Optional Addition
Sprinkle optional chocolate chips on top. They will sink a little when baked.

Storage

If eating within a couple of days, I leave this on my counter. If planning to keep up to 4 days, put in a sealed container and refrigerate (place parchment between layers).

If freezing, ensure this is well wrapped and it will last well for at least 3 months (parchment between layers). Do make sure the cake brownie is fully cooled and double wrapped prior to freezing.

Nutrition (I am not a nutritionist. These are estimates only)