Chocolate Cherry Muffins - 3 Ingredients!
These Chocolate Cherry Muffins with 3 Ingredients are perfect for when you are craving a home baked muffin but you are short on time and have limited ingredients at home! This recipe is a lifesaver for busy mornings or afternoon snack attacks. It's ridiculously simple, yet yields moist and flavorful muffins packed with bursts of sweet cherries and rich chocolate
Servings: 12 muffins
Calories: 223Kcal
Ingredients
- 1 Package Chocolate cake mix
- 1 can Cherry pie filling
- 2 large Eggs
Instructions
- Preheat oven at 350℉. Spray 12 well muffin tin with no stick spray
- Mix cake mix and eggs (mix eggs into mix first) then add the pie cherries and mix in. You do want to break up the cherries but leave them 'chunky'.
- Portion batter into muffin tin, filling muffin wells ¾ of the way full. If you have any muffin batter left, make sure all muffins are ¾ full, and then using a spoon, pick out the remaining cherries and place on top of the muffins. Discard balance of batter, if you have any or bake the remaining into 1 or 2 muffins.
Notes
Storage - Store in the refrigerator in a sealed container for up to 4 days.
Optional Additions - Sprinkle a few chocolate chips onto chocolate cherry muffins prior to baking.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1muffin | Calories: 223Kcal | Carbohydrates: 40g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 318mg | Potassium: 182mg | Fiber: 1g | Sugar: 14g | Vitamin A: 147IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 2mg