Brookie Muffins (Brownie + Cookie in a Muffin Tin!)

Brookies on a white plate. Brookies are brownie on the bottom, cookies on the top. Baked in a muffin tin.

5 from 10 votes

Brookie Muffins (Brownie + Cookie in a Muffin Tin!)

If you’ve never had a brookie, you’re in for a treat - it’s the best of both dessert worlds: part brownie, part chocolate chip cookie. These brookie muffins are baked in a muffin tin for an easy-to-grab, single-serve dessert that’s rich, chewy, and chocolatey. They’re made with boxed brownie mix and store-bought cookie dough, so they come together quickly with just a few ingredients

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Servings:

Calories: 262Kcal

Author: Susan Moncrieff

Ingredients

1 box brownie mix
2 large eggs for the brownie batter
½ cup vegetable oil for the brownie batter
2 tablespoons water for the brownie batter
1 package cookie dough ready made break apart cookie dough

Instructions

Make your brownie mix according to the package directions that you are using. This usually involves mixing eggs, oil and milk to the mix and stirring.
If my egg, oil or water amounts are slightly different, use the amount stated on the box. Different brands may vary.
Line muffin tins with paper liners.
I find without the liners, the brownie portions sticks. If chosing not to use liners, generously spray muffin tins with non stick spray. Generously!
Put brownie batter into muffin tins. You want to fill each about ½ full or a touch less. You are going to want to make 18!
Take prepared cookie dough and make a small disk. You want this to 'float' on the brownie batter. It should be smaller than the muffin well. You should be able to see about little brownie batter around the edges.
Bake for approx. 20-22 minutes at 350 degrees. Make sure you test for doneness. Toothpick should come out with moist crumbs.
Important tip: If you didn't use paper liners, let your brookies cool for about 10 minutes, take a PLASTIC knife and run it around your brookie to help get it out of the muffin tin.

Notes

FAQ

Can I put the cookie dough on the bottom?
You can! I like to have the cookie dough on top so you can see both layers, but it will still taste delicious the other way

Storage

Store leftover brookie muffins in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5.

To freeze, wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag. They keep well for up to 2 months. Just thaw at room temp or pop one in the microwave for a quick chocolate fix.

Nutrition (I am not a nutritionist. These are estimates only)