Banana Chocolate Muffins - 3 Ingredients
Craving a sweet treat but short on time and ingredients? Look no further than these incredibly easy 3-Ingredient Banana Chocolate Muffins! This recipe utilizes the magic of a chocolate cake mix, transforming it with the natural sweetness and moisture of ripe bananas and eggs. In just minutes, you'll be whipping up a batch of delicious muffins perfect for breakfast on the go, after-school snacks, or a delightful anytime treat.
Servings: 12 muffins
Calories: 192Kcal
Ingredients
- 1 box Chocolate cake mix
- 3-4 medium bananas mashed.
- 2 large Eggs
Instructions
- Mash bananas, leaving it a little chunky.
- Add cake mix, stir until well mixed.
- Add eggs. I just gently drop them into the mix and use a fork to beat them before incorporating into the rest of the mix ingredients. Why dirty another dish!
- Bake at 350 Fahrenheit for 16-18 minutes. Check with a toothpick to see if done.
- Enjoy!
Notes
Storage
Muffins can be refrigerated for 4-5 days. They should be in a sealed container or wrapped. These muffins freeze well. I recommend individually wrapping and eating within a month.
Muffins can be refrigerated for 4-5 days. They should be in a sealed container or wrapped. These muffins freeze well. I recommend individually wrapping and eating within a month.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1muffin | Calories: 192Kcal | Carbohydrates: 33g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 309mg | Potassium: 236mg | Fiber: 2g | Sugar: 17g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 2mg