Craving a sweet treat but short on time and ingredients? Look no further than these incredibly easy 3-Ingredient Banana Chocolate Muffins! This recipe utilizes the magic of a chocolate cake mix, transforming it with the natural sweetness and moisture of ripe bananas and eggs. In just minutes, you'll be whipping up a batch of delicious muffins perfect for breakfast on the go, after-school snacks, or a delightful anytime treat.
Add eggs. I just gently drop them into the mix and use a fork to beat them before incorporating into the rest of the mix ingredients. Why dirty another dish!
Bake at 350 Fahrenheit for 16-18 minutes. Check with a toothpick to see if done.
Enjoy!
Notes
Storage Muffins can be refrigerated for 4-5 days. They should be in a sealed container or wrapped.These muffins freeze well. I recommend individually wrapping and eating within a month.
Nutrition (I am not a nutritionist. These are estimates only)