Hamburger Soup
Hamburger soup is a family favorite. We love the hamburger's flavor and the vegetables' color and textures. We enjoy having a big pot of this on cold or rainy days.
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Servings: 8 servings
Calories: 262Kcal
Ingredients
- 1 pound ground beef lean (can substitute ground chicken or turkey)
- 1 medium onion diced
- 3 medium cloves garlic minced
- 2 medium potatos diced (any type of potato)
- 3 cups mixed vegetables
- 30 oz beef broth the box
- 28 oz diced tomatoes including the juice
- 2 teaspoon Worcestershire sauce optional (if you have it, use it)
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon basil
- salt and pepper to taste
Instructions
- Add oil to dutch oven (or large pot) and brown ground beef with chopped onions. Add garlic and stir for another couple of minutes.
- Add the rest of the ingredients and bring to an easy boil then turn down to simmer (usually medium heat). Cook for approx. ½ hour stir occasionally. Check to make sure potatos are tender.
- Serve in a bowl and garnish with freshly grated parmesan cheese and ground pepper if desired. If handy, add some fresh parsley as a garnish for color.Serve with fresh crusty rolls or a salad to round out the meal
Notes
This soup freezes well. I freeze in single or double portions in freezer bags, placed flat on a pan to freeze.
Nutrition Disclaimer
Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.
Nutrition
Serving: 1bowl | Calories: 262Kcal | Carbohydrates: 25g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 499mg | Potassium: 806mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3590IU | Vitamin C: 28mg | Calcium: 82mg | Iron: 4mg