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–+ servings
A dozen freshly baked chocolate chip pumpkin muffins in a muffin tin.

Chocolate Pumpkin Chocolate Chip Muffins

Delicious chocolate cake with pumpkin and chocolate chip muffins. You don't even taste the pumpkin! With the double chocolate, everyone loves these!
5 from 1 vote
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Course: baked goods, Breakfast, Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 muffins
Calories: 241Kcal
Author: Susan Moncrieff

Ingredients

  • 1 can pumpkin 15 oz 100% pumpkin puree
  • 1 box chocolate cake mix
  • 1 cup chocolate chips semi-sweet

Instructions

  • Preheat oven to 375℉
  • Mix chocolate cake mix and pumpkin puree together until well combined. Add a cup of chocolate chips (reserving a few to top muffins prior to baking) and stir together.
  • Using a scoop, portion the batter into 12 lined (or greased) muffin wells. Top each with 2 -3 chocolate chips
  • Bake for 20 - 22 minutes. Bake until toothpick inserted in the center comes out clean.

Notes

If you are looking for the simple 2 ingredient pumpkin spice muffins, click through the link to see that recipe.

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition

Serving: 1g | Calories: 241Kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 299mg | Potassium: 235mg | Fiber: 2g | Sugar: 24g | Vitamin A: 5513IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg