Bake for approximately 10 minutes. You want the asparagus to be slightly crunchy and bright green. The prosciutto will look crunchy and will tighten around the asparagus.
Serve hot.
Notes
Parmesan cheese is optional and is sprinkled on the wrapped asparagus prior to cooking in oven.If you like asparagus, try this amazing asparagus salad with feta!
Nutrition Disclaimer
Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.