2 Ingredient Pumpkin Brownies
Craving delicious pumpkin brownies but short on time and ingredients? Look no further than these incredibly easy 2 ingredient pumpkin brownies! With just a can of pumpkin puree and your favorite brownie mix, you can whip up a batch of moist, flavorful brownies in minutes. They're perfect for satisfying your chocolate cravings or for a quick and delicious dessert.
Servings: 24 servings
Calories: 100Kcal
Equipment
- 1 9 x 13 baking dish
Ingredients
- 1 can pumpkin puree 15 oz
- 1 package brownie mix 18 oz
Instructions
- Preheat oven to 350°F. Spray baking dish with nonstick spray.
- Mix brownie mix with canned pumpkin. This is a thick batter.
- Put the batter into a baking dish and spread it so that it is level. This batter does not rise and will be shaped like you place in the oven.Bake for 20-22 minutes, testing for doneness with a toothpick.
Notes
If you would like your pumpkin brownies to be thicker, you need to put the batter into a smaller baking dish (like a 8 x 8) and adjust your baking time.
You can add things like chocolate chips, use chocolate frosting or even sprinkles if you would like to customize this recipe.
This is a healthier version of traditional brownies because we don't add the fat asked for on the back of the box. Plus, we add a whole can of pure pumpkin!
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1serving | Calories: 100Kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 63mg | Potassium: 36mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2756IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg