Tomato and Kielbasa Salad (10 minutes to make).

A simple and quick salad that is perfect for lunch or dinner! A great way to use up fresh tomato from the garden!

5 from 1 vote

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Course: Salad

Cuisine: American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 157Kcal

Author: Susan Moncrieff

Ingredients

▢ 2 medium tomatos
▢ 6 oz Turkey Kielbasa
▢ Salt pepper and vinegar, to taste.
▢ Onions optional

Instructions

Slice tomato into bite sized pieces. Garden grown are the best!
Add onions, cut into small slices
Salt and pepper it generously. Let it sit for a few minutes
Drain the tomato. The salt will draw a lot of the juice out.
Add about 2 - 3 tablespoon of vinegar. Plain vinegar or your favorite balsamic vinegar, your choice.
Cut a 3 inch (approx 3 oz) piece of kielbasa into coins
Take the Kielbasa and quickly pan fry to heat it up.
Let kielbasa cool then toss with tomatoes.

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition