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–+ servings
sliced radishes on a bed of lettuce

Simple Radish Salad (and how to grow radishes)

A simple and quick radish salad with a three-ingredient dressing.
5 from 1 vote
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Course: Salad
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 7Kcal
Author: Susan Moncrieff

Ingredients

  • 6 medium Radishes cleaned and sliced
  • Salt to taste
  • Pepper to taste
  • Pepper
  • 1 tablespoon Apple cider vinegar

Instructions

  • Clean and slice the radishes.  I prefer thinly sliced.
  • Add salt and pepper to taste.  You can use more than you think because some of the salt and pepper comes off in the vinegar.
  • Add enough vinegar to coat the slices and to have just a little extra at the bottom of the bowl.

Notes

Substitutions:
You can use any clear type of vinegar.  If I don't have apple cider vinegar, I use either plain vinegar or red wine vinegar.  You do not want to use a sweet balsamic type vinegar.

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition

Serving: 1g | Calories: 7Kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.1mg