Three ingredient strawberry cupcakes

Strawberry, strawberry, strawberry three ingredient cupcakes.

Three ingredient strawberry cupcakes

Pretty pink cupcakes that are quick and easy to make. They look fancy and homemade but you are using a cake mix and ready made icing. Sometimes we need to be reminded that we can use convenience foods!

5 from 2 votes

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Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 18

Total Time: 23

Servings:

Calories: 214Kcal

Author: Susan Moncrieff

Ingredients

▢ 1 box cake mix Strawberry
▢ 12 oz soda strawberry - a can has 12 oz in it
▢ 1 container icing strawberry

Instructions

Preheat oven to 325 degrees Fahrenheit
Mix the soda into the cake mix. Make sure it's well mixed but don't go crazy mixing it. If there are a few small lumps, that's ok.
I lined my muffin tin with cupcake liners. I like my cupcakes big so when I make this, it makes 18. Each well was filled just under ¾ full. If you do ⅔ full, you can make 24.
Bake for 18 minutes, testing with a toothpick to see if done. Let them cool before frosting.
If you have piping tips, you can make your cupcakes look fancy. I use the disposable bags because it's just a ton easier. If I'm making these cupcakes, then I don't have the time to try to clean the reusable bags.

Notes

Quick and easy to make. Cute enough for Valentine's Day treats!

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition