2mediumZucchinichoose zucchini that aren't too big or they have large seeds
2tablespoonolive oil
seasoned salt
Instructions
Slice zucchini in even slices about ¼ to ⅓ inch wide. I prefer to slice them lengthwise.
Brush a light coat of oil on both sides of the zucchini.
Season with seasoned salt.
Place on a hotter grill - 400 - 450 degrees.
After a couple of minutes, begin to check each minute for grill marks.
Turn the zucchini and cook the second side until you have the same pretty grill marks. Depending on your grill, these can take approximately 6-10 minutes. Watch carefully!
Notes
A perfect way to use up all those zucchinis!
Nutrition Disclaimer
Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.