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–+ servings
Brookies in muffin tin

Brookie - a brownie cookie.

A brownie and cookie combined
5 from 9 votes
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 18
Calories: 262Kcal
Author: Susan Moncrieff

Ingredients

  • 1 box brownie mix
  • 2 large eggs
  • ½ cup vegetable oil
  • 3 tablespoons water
  • 1 package cookie dough ready made break apart cookie dough

Instructions

  • Make your brownie mix according to the package directions that you are using. This usually involves mixing eggs, oil and milk to the mix and stirring.
  • Generously spray muffin tins with non stick spray. Generously!
  • Put brownie batter into muffin tins. You want to fill each about ½ full or a touch less.
  • Take prepared cookie dough and make a small disk. You want this to 'float' on the brownie batter.
  • Bake for approx. 20-22 minutes at 350 degrees. Make sure you test for doneness. My oven runs hot and often bakes faster than others.
  • Important tip: After your brookies cool for about 10 minutes, take a PLASTIC knife and run it around your brookie to get it out of the muffin tin.

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition

Serving: 1g | Calories: 262Kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 23mg | Sodium: 141mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 36IU | Calcium: 5mg | Iron: 1mg