turkey noodle and cheese casserole

turkey noodle and cheese casserole

A delicious, easy turkey noodle casserole that is nice and cheesy. Popular with the whole family!

5 from 1 vote

Print Pin

Course: casserole

Cuisine: American

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings:

Calories: 467Kcal

Author: Susan Moncrieff

Ingredients

▢ 2 cups cooked turkey cooked and cubed (a rotisserie chicken can be used if you have no turkey)
▢ 2 cups elbow macaroni UNCOOKED
▢ 2 cans cream of mushroom soup
▢ 1 ½ cups peas and carrots frozen
▢ 1 can chicken broth 10 oz
▢ ½ medium onion diced onion or 1 TBS dried minced onion
▢ 8 oz cheddar cheese shredded

Instructions

Preheat oven to 350F.
In a large bowl, mix everything together.
Pour into sprayed 9 x 11 casserole dish.
Place in preheated oven. ½ way through cooking, stir (so you don't have some hard noodles on the top)
Cook for 1 hour.

Notes

This is an ideal recipe to use leftover turkey from Thanksgiving.

If you don't have any turkey handy, just substitute chicken.

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition