Go Back Email Link
–+ servings
Chocolate banana muffins. Because chocolate and bananas taste so good together! Only thee ingredients and less than 20 minutes to make!

Banana Chocolate muffins

These chocolate muffins are a delicious way to use up those old bananas sitting on your counter. Simple, quick and a great portable snack!
5 from 16 votes
Print Pin
Course: baked goods
Cuisine: American
Prep Time: 5 minutes
Cook Time: 18 minutes
Servings: 12 muffins
Calories: 192Kcal
Author: Susan Moncrieff

Ingredients

  • 1 box Chocolate cake mix
  • 3-4 medium bananas mashed.
  • 2 large Eggs

Instructions

  • Mash bananas
  • Add cake mix
  • Add eggs. I just gently drop them into the mix and use a fork to beat them before incorporating into the rest of the mix ingredients. Why dirty another dish!
  • Bake at 350 Fahrenheit for 16-18 minutes. Check with a toothpick to see if done.
  • Enjoy!

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition

Calories: 192Kcal | Carbohydrates: 33g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 309mg | Potassium: 236mg | Fiber: 2g | Sugar: 17g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 2mg