Zucchini Casserole with Chicken and Stuffing

delicious zucchini, chicken and stuffing casserole served up on a white plate.

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Zucchini Casserole with Chicken and Stuffing

This creamy zucchini casserole with stuffing and chicken is a surprise hit! It’s made with cubed zucchini, corn, rotisserie chicken, and a golden stuffing topping. Even picky eaters love it — and it’s a perfect way to use up a bunch of garden zucchini!

Prep Time15

Cook Time30

Total Time45

Course: casserole

Cuisine: American

Servings:

Calories: 475Kcal

Author: Susan Moncrieff

Ingredients

3 Cups Zucchini Cubed
1 Small Onion Chopped
1 Cup Corn fresh or frozen
2 Tablespoons Oil to saute onions and zucchini
2 Cups Chicken chopped rotisserie chicken
1 Can Cream of Chicken Soup
½ Cup Sour Cream
1 Cup Cheddar Cheese shredded - reserve some or have extra for top of casserole.
½ teaspoon Italian Herb seasoning A salt-free version
1 Package Stove Top Stuffing Mix Chicken Flavor
4 Tablespoons Butter Melted
Chives or green onions chopped (optional for garnish)

Instructions

Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 2–3 minutes until it starts to soften.
Add cubed zucchini and cook for another 5–6 minutes, stirring occasionally, until zucchini is tender but not mushy.
Stir in the corn and cook for 1 more minute. Remove from heat.
In a large bowl, stir together the cream of chicken soup, sour cream, cheese, Italian seasoning, and chopped rotisserie chicken.
Add the sautéed vegetables to the bowl and stir until everything is well coated.
In a separate bowl, mix the dry stuffing mix with melted butter until evenly coated.
Spread half of the buttered stuffing mix into the bottom of the prepared baking dish. Spoon the chicken and vegetable mixture on top and spread it out evenly. Top with the remaining stuffing.
Optional: Sprinkle with extra shredded cheese on top.
Just before serving, sprinkle fresh chopped chives or green onions as a garnish.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the whole dish in the oven at 325°F until heated through.

Nutrition (estimate)