Your whole family will love these easy strawberry cookies made with cake mix! This 3 ingredient cookie recipe is quick, kid-friendly, and great for summer gatherings or a fun baking project.
1 Box Strawberry Cake MixI used Duncan Hines (any brand works, including Funfetti or regular)
2 LargeEggsRoom Temperature
⅓CupVegetable OilCanola or other neutral oil will work
Instructions
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, combine the strawberry cake mix, whisked eggs, and oil. Stir well until everything is fully incorporated. The dough will be thick—that's normal!
Use a cookie scoop or spoon to portion the dough onto your prepared baking sheet.
Bake for 10–12 minutes, or until the edges are set, but the centers still look soft. Don’t overbake. You aren't trying to have them browned.
Let the cookies cool on the pan for 5–10 minutes before transferring to a wire rack.
Once cooled, you can enjoy as-is or decorate with frosting and sprinkles for a fun extra touch. I used chocolate sprinkles. Red and white sprinkles would be great for Valentine's Day!
Notes
Tips for Success
For a softer cookie, pull them a minute early, right around 9 minutes.
Want more strawberry flavor? Stir in freeze-dried strawberries or strawberry chips if you have them.
Use a cookie scoop for even-sized cookies (and less mess!).
Storage Tips
Store these cookies in an airtight container at room temperature for up to 4 days. The glaze will set, so they’re easy to stack once dried.You can freeze the baked cookies (unglazed) for up to 2 months. Make sure they are wrapped and then put into a sealed container.
Nutrition (I am not a nutritionist. These are estimates only)