Roasted Rosemary Potatoes
This easy recipe for rosemary-roasted potatoes satisfies your craving for crispy, flavorful potatoes! This method delivers perfectly cooked potatoes in about 30 minutes, using traditional oven roasting methods. No countertop appliances are needed. It’s easy and so delicious!
Servings: 4 serving
Calories: 179Kcal
Equipment
- 1 Air Fryer Oven Kind
Ingredients
- 1½ pounds potatoes cut into 1 inch pieces
- 1½ tablespoons olive oil or vegetable oil
- 1 teaspoon Kosher salt
- 2 teaspoons Rosemary fresh, minced (if using dried use 1½ teaspoons)
- ½ teaspoon garlic powder optional
Instructions
- Preheat the oven to 400°F. Spray roasting pan with nonstick spray.
- In a medium bowl, combine potatoes, oil, minced rosemary, and course salt.
- Add potatoes onto roasting pan, ensuring not to crowd the potatoes. Turn potatoes at 15 minute point to ensure even roasting. Mine are perfectly done after 30 minutes. Piece potato with fork to see if center is soft to know they are done.
- Due to potato moisture content (different types and how fresh the potatoes are), they may need a few minutes more to crisp to the level you like.
Notes
Optional Seasonings include ½ teaspoon garlic powder and/or ½ teaspoon onion powder.
Storage - May be placed in the refrigerator for up to 4 days in a closed container.
I LOVE eating leftover rosemary roasted potatoes with breakfast. Perfect as a side to scrambled or fried eggs!
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1serving | Calories: 179Kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 592mg | Potassium: 721mg | Fiber: 4g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 34mg | Calcium: 22mg | Iron: 1mg