Pumpkin Quickies Cookies
Delicious easy to make 2 ingredient pumpkin quickies cookies. Delicious morsels of pumpkin spice goodness in a cookie size.
Servings: 30 cookies
Calories: 80Kcal
Ingredients
- 1 box Spice Cake Mix I usually use Betty Crocker of Dunkin Hines
- 15 oz can of 100% pumpkin
Instructions
- Preheat oven at 350 degrees Fahrenheight
- Mix spice cake mix and can of pumpkin until well combined.
- Scoop 1 Tablespoon-sized portions for each cookie on a silicone baking mat. Recipe should make 30 cookies
- Bake for 13-15 minutes. Test to see if done with toothpick
Notes
Please make sure you are using the 15 oz size of pure pumpkin. It may be called pumpkin puree. You do NOT want to use pumpkin pie filling (a different product).
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 30cookies | Calories: 80Kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 114mg | Potassium: 88mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2205IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg