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–+ servings
Little smokies with bbq sauce and chilli sauce in a serving dish.
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5 from 1 vote

Little Smokies in Barbeque Sauce

If you’ve ever been to a potluck, game day party, or family gathering, chances are you’ve seen these little sausages simmering away in a slow cooker. This traditional Little Smokies recipe uses BBQ sauce and chili sauce for the perfect savory flavor. A favorite party appetizer - easy, nostalgic, and always the first thing gone!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 10 people
Calories: 75Kcal
Author: Susan Moncrieff

Equipment

  • Slow Cooker

Ingredients

  • 2 Packages Lil Smokies Smoked Sausages about 28 oz total
  • 1 Cup BBQ Sauce
  • 1 Cup Heinz Chili Sauce or use the whole bottle.
  • Toothpicks are great to have available.

Instructions

  • Add the Little Smokies to your slow cooker.
  • Pour the BBQ and chili sauce mixtures over the sausages. Stir until everything is coated evenly.
  • Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally. Once heated through, turn the slow cooker to warm so they stay perfectly saucy for serving.

Notes

  • You can easily adjust the sauce flavor. Add a little more barbecue if you like it less spicy, or extra chili sauce for more tang and spice.
  • These crock pot Little Smokies stay warm for hours - just keep your slow cooker on the warm setting during your party or game day spread.
  • To make ahead, combine everything in your slow cooker insert, cover, and refrigerate overnight. Cook as directed the next day.
  • Refrigerator: Can be put in a sealed container for up to 2 days. 
  • Freezing: Let the barbeque chili sauce smokies cool completely, then freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat on low in your slow cooker or stovetop until warmed through.
  • Leftovers are great the next day -try serving them over rice or mashed potatoes for an easy quick meal.
  • This recipe makes about 8-12 servings, depending on how many appetizers you’re offering.

Nutrition (estimate)

Serving: 1g | Calories: 75Kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 662mg | Potassium: 168mg | Fiber: 1g | Sugar: 13g | Vitamin A: 250IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 0.4mg