Lemon Cool Whip Cookies
Soft lemon cookies made with cake mix and whipped topping. These easy cookies have a light texture and classic crinkle-style powdered sugar coating.
Servings: 24 cookies
Calories: 113Kcal
Ingredients
- 1 box lemon cake mix
- 1 large egg
- 8 oz whipped topping Cool Whip, thawed
- ½ cup powdered sugar
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- In a mixing bowl combine lemon cake mix, egg, and whipped topping. Mix until a sticky dough forms.
- Place powdered sugar in a small bowl. Drop spoonfuls of dough into powdered sugar and roll to coat.
- Place dough balls on prepared baking sheet about 2 inches apart. Bake for 10 to 12 minutes until cookies crack and are set.
- Allow to cool before serving.
Nutrition (estimate)
Calories: 113Kcal | Carbohydrates: 22g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 166mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 17IU | Calcium: 53mg | Iron: 0.5mg