Homemade Three Ingredient Cranberry Sauce
Easy and delicious homemade cranberry sauce. If you want a delicious but simple alternative to canned cranberry sauce, this is it!
Servings: 10
Calories: 77Kcal
Ingredients
- 1 cup sugar
- 1 12 oz cranberries 12 oz bag
- 1 cup water
Instructions
- Mix water and sugar together in a saucepan and bring to a slow boil.
- Add the bag of cranberries. Be warned, after about a minute, it might sound like you are making popcorn. The cranberry skin starts to crack and it makes a popping sound.
- Gently boil for about 10 minutes. It will start having a jam-like consistency.
- Pour into a serving dish or bowl and cool in the refrigerator.
Notes
The cranberry sauce will set when it cools. It will have more of the jelly-like consistency you are used to.
Storage
This stores well in the refrigerator for up to two weeks. When cooled place in a covered container.
I also freeze this in mason jars (or other sealed containers). It keeps well for up to 3 months. Sometimes it's a little more runny when thawed. If you want to thicken it up, simmer it for a few minutes.
This stores well in the refrigerator for up to two weeks. When cooled place in a covered container.
I also freeze this in mason jars (or other sealed containers). It keeps well for up to 3 months. Sometimes it's a little more runny when thawed. If you want to thicken it up, simmer it for a few minutes.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 77Kcal | Carbohydrates: 20g | Fat: 0.1g | Sodium: 1mg | Potassium: 0.5mg | Fiber: 0.004g | Sugar: 20g | Vitamin A: 0.1IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.01mg