If you are looking for am easy recipe for homemade cranberry sauce, this is it! If you've been around for a while, you know I'm a HUGE fan of three (sometimes four) ingredient recipes. This delicious dish is made with fresh cranberries, sugar and some water. It's delicious, easy and back to basics.
Mix water and sugar together in a saucepan and bring to a slow boil.
Add the bag of cranberries. Be warned, after about a minute, it might sound like you are making popcorn. The cranberry skin starts to crack and it makes a popping sound.
Gently simmer for about 10 minutes. It will start having a jam-like consistency.
Pour into a serving dish or bowl and cool in the refrigerator.
Notes
The cranberry sauce will set when it cools. It will have more of the jelly-like consistency you are used to.Storage This stores well in the refrigerator for up to two weeks. When cooled place in a covered container. I also freeze this in mason jars (or other sealed containers). It keeps well for up to 3 months. Sometimes it's a little more runny when thawed. If you want to thicken it up, simmer it for a few minutes.
Nutrition (I am not a nutritionist. These are estimates only)