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–+ servings
An open jar of three ingredient Greek Salad Dressing. Lemon, olives and sliced tomatoes to the side.
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Greek Salad Dressing - 3 Ingredients

This bright and tangy dressing is perfect for your next Greek salad! Made with just olive oil, fresh lemon juice, and oregano, it's healthy, flavorful, and ready in minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: American
Servings: 6 serving
Calories: 82Kcal
Author: Susan Moncrieff

Ingredients

  • ¼ cup olive oil use your favorite olive oil or extra virgin olive oil
  • ¼ cup lemon juice fresh squeezed from a lemon is best
  • ½ teaspoon oregano dried

Instructions

  • Add olive oil, lemon juice and oregano into an 8 oz mason jar with a lid.
  • Shake until emulsified
  • Drizzle over your fresh Greek or other vegetable salad and gently toss.

Notes

If you want to toss together a quick Greek Salad, I usually use: 
Tomatoes
Cucumbers
Green Peppers
Feta Cheese
Kalamata Olives
 
 

Nutrition (I am not a nutritionist. These are estimates only)

Serving: 1serving | Calories: 82Kcal | Carbohydrates: 1g | Protein: 0.05g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 0.3mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 3IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg