Fresh Greek Salad with Easy Dressing

Greek salad in a white bowl. Fresh and appetizing ingredients include cucumbers, tomatoes, green peppers, olives and red onions

Fresh Greek Salad with Easy Dressing

This bright and tangy dressing is perfect for your next Greek salad! Made with just olive oil, fresh lemon juice, and oregano, it's healthy, flavorful, and ready in minutes.

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Course: Salad Dressing

Cuisine: American

Prep Time: 15

Total Time: 15

Servings: serving

Calories: 160Kcal

Author: Susan Moncrieff

Ingredients

For the Dressing

▢ ¼ cup olive oil use your favorite olive oil or extra virgin olive oil
▢ ¼ cup lemon juice fresh squeezed from a lemon is best
▢ ½ teaspoon oregano dried

For the Salad

▢ 1 English Cucumber sliced (if using regular cucumbers, remove seeds)
▢ 1 Tomatoes thinly sliced
▢ ½ Green Pepper cut into 1 inch pieces
▢ 4 oz Feta Cheese cut into ½ inch squares (using crumbled feta is also fine!)
▢ ½ cup Olives Kalamara Olives - pitted and used whole.

Instructions

Add olive oil, lemon juice and oregano into an 8 oz mason jar with a lid.
Shake until emulsified
Drizzle over your fresh Greek Salad and gently toss.

Notes

This salad does not store well after it is assembled. I recommend making it the day you will use it.
If you do have leftovers, refrigerate. You will probably have to pour off accumulated vegetable juices (from tomatoes and cucumber) and add a little more dressing.

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition