Fresh Greek Salad with Easy Dressing
This bright and tangy dressing is perfect for your next Greek salad! Made with just olive oil, fresh lemon juice, and oregano, it's healthy, flavorful, and ready in minutes.
Servings: 6 serving
Calories: 160Kcal
Ingredients
For the Dressing
- ¼ cup olive oil use your favorite olive oil or extra virgin olive oil
- ¼ cup lemon juice fresh squeezed from a lemon is best
- ½ teaspoon oregano dried
For the Salad
- 1 English Cucumber sliced (if using regular cucumbers, remove seeds)
- 1 Tomatoes thinly sliced
- ½ Green Pepper cut into 1 inch pieces
- 4 oz Feta Cheese cut into ½ inch squares (using crumbled feta is also fine!)
- ½ cup Olives Kalamara Olives - pitted and used whole.
Instructions
- Add olive oil, lemon juice and oregano into an 8 oz mason jar with a lid.
- Shake until emulsified
- Drizzle over your fresh Greek Salad and gently toss.
Notes
This salad does not store well after it is assembled. I recommend making it the day you will use it.
If you do have leftovers, refrigerate. You will probably have to pour off accumulated vegetable juices (from tomatoes and cucumber) and add a little more dressing.
If you do have leftovers, refrigerate. You will probably have to pour off accumulated vegetable juices (from tomatoes and cucumber) and add a little more dressing.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1serving | Calories: 160Kcal | Carbohydrates: 5g | Protein: 3g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 17mg | Sodium: 396mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin A: 351IU | Vitamin C: 8mg | Calcium: 112mg | Iron: 0.5mg