Flavorful Greek Salsa
A delicious Greek Salsa with fresh cucumbers, tomatoes and, onions. Add olives and feta cheese for a delightful Mediterranean style flavor. This is wonderful as an appetizer or just eat it as a salad!
Servings: 4 servings
Calories: 166Kcal
Ingredients
- 2 roma tomatos
- 1 large seedless cucumber
- ½ small red onion
- ½ cup crumbled feta cheese (block is fine, just cut into small pieces)
- ½ cup chopped olive I used Kalmata
- 2 teaspoon fresh dill if using dry dill weed - use 1 teaspoon
- 2 tablespoon olive oil
- ½ medium lime squeezed juice
- salt and pepper to taste
Instructions
- Chop all ingredients to a similar fine size.
- Combine all chopped ingredients.
- Add olive oil, lime juice and feta. Gently stir until combined.
- Serve with thin slices of baguette, pita chips or pita crackers.
Notes
If you are in a hurry, you can save chopping time by using your food processor!
Storage Leftovers tend to get liquidy since all the veggies are chopped. I try to make only what I need. This can be refrigerated for a day or two, however you may have to pour off the liquid and add more olive oil, lime juice and dill.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 166Kcal | Carbohydrates: 9g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 17mg | Sodium: 482mg | Potassium: 304mg | Fiber: 2g | Sugar: 4g | Vitamin A: 745IU | Vitamin C: 14mg | Calcium: 125mg | Iron: 1mg