Easy, Yummy Banana Bread!
An easy, delicious scratch recipe to make homemade banana bread. Simple ingredients makes this an easy recipe. Uses up those extra bananas!
Servings: 8
Calories: 282Kcal
Ingredients
- 3 large bananas very ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 1 teaspoon cinnamon optional
- ¼ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup butter melted
- 1 large egg beaten
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350°F (175°C).
- Mix in melted butter into the mashed bananas in a large mixing bowl.
- Mix in the sugar, egg, and vanilla.
- Sprinkle the baking soda and salt over flour and mix dry ingredients.
- Add the flour mixture to wet ingredients (mix your cinnamon into the flour, if using). Pour mixture into a buttered 4×8 inch loaf pan.
- Bake for 1 hour. Everything bakes fast in my oven. I check closely once I hit about 50 minutes. Cool on a rack.
- Remove from pan and slice to serve.
Notes
A simple from scratch recipe to make delicious homemade banana bread.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1slice | Calories: 282Kcal | Carbohydrates: 49g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 280mg | Potassium: 221mg | Fiber: 2g | Sugar: 25g | Vitamin A: 303IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg