Easy white chicken chili
This is an easy and delicious white chicken chili made in a slow cooker. Use a rotisserie chicken to make it quick and simple. It's a nice change from a traditional chili.
Servings: 10
Calories: 220Kcal
Ingredients
- 2 chicken breasts cooked - use rotisserie chicken to make it easier.
- 3 tbs vegetable oil
- ½ medium onion chopped
- 4 oz canned green chilies chopped
- 1 tablespoon minced garlic
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon chili powder
- ½ teaspoon salt
- 1 can chicken broth 15 oz
- 2 cups milk I use 2%
- 1 ½ inch cooked roughly cubed chicken breasts (about 1cubes)
- 1 can can garbonzo beans 15.8 oz drained, aka. chick peas
- 1 can can great northern beans 15.5 oz drained
- 1 can corn 11 oz drained
Instructions
- Melt 3 tablespoons butter in a large saucepan.
- Cook onions until translucent.
- Add chopped green chilies and garlic.
- In large slow cooker, add chicken broth, onions, green chilies, garlic, cumin, oregano, chili powder and salt.
- Add cubed chicken, all beans and corn.
- Cook on low in slow cooker (it will look like shredded chicken).
- Add 2 cups milk and gently heat for about 10-15 minutes prior to serving.
- Serve with optional toppings.
Notes
Canned beans can be substituted for more of one kind (depending what you have on hand).
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 220Kcal | Carbohydrates: 22g | Protein: 17g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 335mg | Potassium: 542mg | Fiber: 4g | Sugar: 5g | Vitamin A: 280IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 1mg