Easy Spinach Tortellini Soup - Quick and Delicious
This tortellini soup with spinach is one of those super quick and easy recipes you can make when life gets busy. With a few simple ingredients, you can make this hearty and healthy soup in less than 20 minutes. Every time I make it I wonder why I don't make it more often!
Servings: 4 servings
Calories: 239Kcal
Equipment
- 1 medium to large dutch oven or soup pot
Ingredients
- 1 small onion finely chopped (yellow onion or sweet onion)
- 32 oz vegetable broth can substitute chicken broth
- 10 oz three cheese tortellini or can substitute a different flavored stuffed tortellini
- 8 0z fresh spinach
- optional shredded Parmesan as garnish
Instructions
- Saute chopped onion until translucent.
- Add vegetable stock and bring to a light simmer.
- Add tortellini and fresh spinach. Although fresh spinach may seem like a lot, it quickly cooks down in size.
- I simmer until the tortellini is cooked. Use the tortellini package as a guide. The cooking time for refrigerated tortellini is usually less than 5 minutes.
- Serve with a sprinkle of shredded parmesan cheese.
Notes
Storage - refrigerate in sealed container for up to 4 days.
If freezing, freeze after soup has cooled. Don't let it sit in the fridge for a few days prior to freezing as the pasta will expand.
If freezing, freeze after soup has cooled. Don't let it sit in the fridge for a few days prior to freezing as the pasta will expand.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 239Kcal | Carbohydrates: 35g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Cholesterol: 27mg | Sodium: 1217mg | Potassium: 37mg | Fiber: 3g | Sugar: 5g | Vitamin A: 671IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 2mg